Description

Ingredients: Insulin plant leaves, Avaram channa, gymnema sylvestre, giloy, fenugreek, cardamom,  Amla, Jamun, dehydrated vegetables powder, Pepper, Jeera  and cinnamon

Dosage: Take 10gm a day for one individual and prepare a hot soup in 150ml water, by boiling 6-7 mins. Garinsh with curry and coriander leves and add salt as required.

Also mix in any of the following recipe, sambar, rasam, chapatti (wheat atta dough), Soup, Salads, noodles, Topping over Pasta, Pizza, Burger, and any snacks or food items.to control your sugar level gradually and as well as get relieve from other medicines in the span of 8 weeks, as results matters.